Artichoke Dip I

A friend at take steps made this and I had to have the recipe. Its so understandable to make and sooo tasty. Plenty of cheese makes this a genuine treat roughly speaking crackers or French bread.

The ingredient of Artichoke Dip I

1. 1 cup mayonnaise
2. 1 cup grated Parmesan cheese
3. 2 (6.5 ounce) jars marinated artichoke hearts, drained
4. 2 cups shredded mozzarella cheese
5. 1u2009u00bd teaspoons garlic powder
6. 1 teaspoon paprika

The instruction how to make Artichoke Dip I

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, abundantly fully fusion the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the blend to an 8x8 inch baking dish.
3. Bake 30 minutes, or until the surface is lightly browned and bubbly.
4. Sprinkle similar to paprika and utility warm.

Nutritions of Artichoke Dip I

calories: 79.3 calories
carbohydrateContent: 1.1 g
cholesterolContent: 7.9 mg
fatContent: 7.4 g
fiberContent:
proteinContent: 2.4 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 135.8 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: